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Jambalaiya Paki Style

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Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 40 min
How to serve: Hot    

Jambalaiya Paki Style recipe by Sumayah at DesiRecipes.com.
Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.


Keywords: rice, beef, mutton, chicken, shrimp

Ingredients
Beef or any red meat cut in 1 inch cubes 1/2 cup
ChickenClick to find more about Chicken boneless cut into cubes 1/2cup
Shrimp deveined and cleaned 1/2 cup
If desired hotdog pieces 1/2 cup
Zuchini cut into 1/2 inch pieces
Cellery if desired cut into 1/2 pieces
Red kidney beans (from can) 2 table spoons
Whole kernal cornClick to find more about corn 2 table spoons
Rice 1 cup(boiled)
Magie cubes 4
OnionClick to find more about Onion 1 medium chopped
GarlicClick to find more about Garlic paste 1/2 tsp
GingerClick to find more about Ginger paste 1/2 tsp
SaltClick to find more about Salt to taste
Red chilli to taste
HaldiClick to find more about Haldi a pinch
Black pepperClick to find more about Black pepper 1/2 tsp
Curry patta 1-2
Hot sauce from bottle 1/2 tsp


Preparation
Fry onions and cook red meat as desired, I add desi flavors for our desi guests. i.e. red chilli, cumin, haldiClick to find more about haldi and so on.
Add garlicClick to find more about garlic paste and gingerClick to find more about ginger, saltClick to find more about salt, curry patta and black pepperClick to find more about black pepper.
After red meat is cooked add the chickenClick to find more about chicken and cook for 10 miutes then add the zuchinni and cellery and shrimp.
Cook until all tender and ready for the rice. Add the red kidney beans and cornClick to find more about corn.
Cook rice like for biryani with Magie cubes and saltClick to find more about salt and cardaman seeds.
Layer it and cover.
Serve hot with corriender leaves garnished on top and a sparkle of hot sauce.



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