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Statistics
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2
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22137 |
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13
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4.5/5.0
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Occasion: Any |
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Total servings: 2 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 25 min |
How to serve: Hot |
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Tahari recipe by Atif Hasan at DesiRecipes.com.
Rice cooked in the blend of spices, potato and turmeric powder.
Fry the sliced onion in oil until transparent.
Add all spices including green chilis and chopped tomato along with 1/2 cup water and cook on medium flame until the spices are well mixed and the tomato has softened.
Then add the potato and 1 glass of water, cover and cook till the potatos are almost soft.
Add in the presoaked rice and water so much so that it reaches 1 1/2 cm. above the surface of the rice.
Cover and cook on high heat until the rice is soft.
Then lower the heat to the minimum and remove from heat after 5 minutes.
Link to this recipe: http://www.desirecipes.com/recipe/Tahari
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