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Channa Dal With Green Capsicum

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 25 min
How to serve: Hot    

Channa Dal With Green Capsicum recipe by Nazia Nazar at DesiRecipes.com.
Chana dal with Capsicum is a healthy main dish and has both vegetable and lentil making a wholesome meal.


Ingredients
ChannaClick to find more about Channa dalClick to find more about dal (boil before cooking) 2 cups
Oil 4 tbsp
Curry Pata with stick 1
Red chilli powder 1 tsp
HaldiClick to find more about Haldi 1/4 tsp
Cumin seedsClick to find more about Cumin seeds 1 tsp
KalonjiClick to find more about Kalonji 1/2 tsp
GingerClick to find more about Ginger 1 tsp
SaltClick to find more about Salt 1 tsp
Green capsicum (shimla mirchClick to find more about shimla mirch) 2 large deseeded and thinly sliced
Yogurt 1/2 cup
Hara dhaniya chopped for garnishing
Piyaaz 1 medium thinly sliced length wise


Preparation
Soak the channaClick to find more about channa dalClick to find more about dal in water and keep it for 1 or 2 hrs.
In a cooking pan add water, saltClick to find more about salt and channaClick to find more about channa ki dalClick to find more about dal(gram daal) and boil it for 15 to 20 mintClick to find more about mint. Don't boil much otherwise it will be soft.
In a fry pan add little oil and add onions of arc shape *c* fry it
When the piyaaz is fried take half onions from the pan and put in to other plate.
Then half piyaaz which is in pan in that add curry Pata and mix them then add red chilli powder, turmericClick to find more about turmeric, cumin seedsClick to find more about cumin seeds, kolonji, gingerClick to find more about ginger/garlicClick to find more about garlic paste and green chilies and saltClick to find more about salt.
Then take out the curry Pata stick from the pan and add boiled channaClick to find more about channa dalClick to find more about dal and then add shimla mirchClick to find more about shimla mirch and mix it..
Then add yogurt and mix it.
Then let it simmer for 10 min on low flame and when its ready garnish with garam masala and hara dhaniya serve with naan.



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