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Green Tea With Mint

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Rating 4.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 minutes
How to serve: Hot    

Green Tea With Mint recipe by abrarhussain_73 at DesiRecipes.com.
An ordinary and easy but tasty recipe of Green tea with addition of fresh mint leaves.


Keywords: green tea, tea, hot tea, sabz, hari, haree

Ingredients
1 1/2 teaspoon Green tea leaves
Sugar to taste (diabetic patients can use alternative to sugar)
Some fresh small mintClick to find more about mint leaves (which are at the end of mintClick to find more about mint branch)
4 cardamomClick to find more about cardamom
4 cups of boiled water
1 lemon (few drops per cup)


Preparation
Take 5 cups of water in a vessel put it on stove till boil.
Then put two whole and two crushed cardamomClick to find more about cardamom, boil it for 3 minutes.
Then put sugar and boil it for more 5 minutes.
Now put green tea leaves in vessel and turn off the heat.
Cover vessel with a lid.
After 5 minutes put the green tea in a tea pot and put mintClick to find more about mint leaves and then
cover.
After two minutes you can pour it to tea cups and then add some drops of
lemon to each cup and enjoy!

Tip: If you want authentic taste don't strain the tea when putting it in teapot.
Strain when putting in a cup, instead.



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There are 1 comment(s) for this recipe.
by mirza475 No Rating
delicious

Sat Jul 26, 2014


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