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Statistics
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7
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7
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4/5.0
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| Occasion: Any, Eid-ul-Adha, Eid-ul-Fitr, Ramadan |
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Total servings: |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: |
| How to serve: Cold |
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Mint Chutney recipe by Mylika at DesiRecipes.com.
This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.
Keywords: mint, chutney, garlic
1 small bunch of mint
1 small bunch of cilantro or hara dhaniya
1/2 small onion, cut in half
1/2 long green chili or jalapeno
1/4 cup fresh lime juice
1 tsp ground cumin
4-5 cloves of garlic
1/4 cup water
1/2 tsp salt
Put all the ingredients in the mixer except lime juice, and mix them for 2 minutes or until all ingredients are dissovled.
Then add the lime juice and mix again for a little bit and pour it out in a bowl and serve.
Link to this recipe: http://www.desirecipes.com/recipe/Mint-Chutney
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