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        	  | Occasion: Any | 
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		    Total servings: 4 | 
		 
		  
		    | Cuisine: Pakistani | 
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		    Calories:  | 
		     
		  
		    | Effort: Easy | 
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		    Pre-Prep time:  | 
		     
		  
		    | Best for: All | 
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		    Preperation time: 1 hour | 
		     
		  
		    | How to serve: Warm | 
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        Jalebi recipe by hotline_hl at DesiRecipes.com. 
        Jalebi is a fried sweet dipped in sugar syrup. Its a melt in the mouth snack that is hot favourite on any special occasion be it a birthday, wedding or festival.
           Keywords: funnel, cake, sweet, tubes         
        
  
  
   
    
    1/2 kg sugar
 2 cups water
 1/2 tsp yellow colour
 125 gms gram flour
 2 tbsp self-raising flour
 1/4 tsp baking soda
 Oil for frying        
	
	 
     
    
        
        Prepare the syrup by boiling water, sugar and yellow colour. 
 Let it simmer for some time. 
 In a bowl, mix flour, gram flour, baking soda, yellow colour and water to make a thick paste. 
 Heat oil in a pan. 
 Place the batter in a cone made of polythene bag, and make circles of the batter in the frying pan. 
 When crisp, remove and dip in the sugar syrup.        
        	
      	
    
	
	 
 	
     
        
	  	    
	   	  
	  	
	
    
	
    
	
	 
    Link to this recipe: http://www.desirecipes.com/recipe/Jalebi    
     
	  
    
	
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