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  Jalebi at

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Number of Votes 4
Number of times Viewed 13425
Comments 6
Rating 4.5/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Warm    

Jalebi recipe by hotline_hl at
Jalebi is a fried sweet dipped in sugar syrup. Its a melt in the mouth snack that is hot favourite on any special occasion be it a birthday, wedding or festival.

Keywords: funnel, cake, sweet, tubes

1/2 kg sugar
2 cups water
1/2 tsp yellow colour
125 gms gram flour
2 tbsp self-raising flour
1/4 tsp baking soda
Oil for frying

Prepare the syrup by boiling water, sugar and yellow colour.
Let it simmer for some time.
In a bowl, mix flour, gram flour, baking soda, yellow colour and water to make a thick paste.
Heat oil in a pan.
Place the batter in a cone made of polythene bag, and make circles of the batter in the frying pan.
When crisp, remove and dip in the sugar syrup.

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There are 6 comment(s) for this recipe.
by saji No Rating

Mon Sep 24, 2012

by Anonymous 3/5 Stars
gr8 recepie

Sun Jun 10, 2012

by Anonymous 1/5 Star
it was horrible di not come out crispy atl all pls tell me what i did wrong i foollwed the rrecipe exactly

Mon Dec 14, 2009

by Anonymous No Rating
i can make it way better

Tue Nov 24, 2009

by shazab 1/5 Star
First of all it should be in detail because the exposure is multicultural.Majority wont understand.details like how to know when the syrup will be ready,how log to soak etc etc

Sun Sep 06, 2009

by afsheen 5/5 Stars
i donīt ander stand

Sat Aug 29, 2009

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