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Statistics
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6
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13860 |
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3
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4/5.0
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| Occasion: Ramadan |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: 4-5 hrs |
| Best for: All |
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Preperation time: 45 min |
| How to serve: Hot |
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Baked Spicy Meat recipe by Rahatara at DesiRecipes.com.
You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.
1 kg undercut beef (whole piece)
2 table spoon ginger paste
1 table spoon garlic paste
1 table spoon red chili powder
2 green chilies
1 table spoon garam masala powder
2 lime juice
2 table spoon oil
1 tea spoon salt
Mix all the above ingredients with oil and lime juice.
Apply the paste to the meat piece and set aside for 4-5 hours.
Then bake in a preheated oven on a medium heat in a covered vessel till meat is tender and water dries up.
Slice it and serve with naan.
Link to this recipe: http://www.desirecipes.com/recipe/Baked-Spicy-Meat
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