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Hara Masala Bhuna Gosht

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Number of Votes 6
Number of times Viewed 19045
Comments 6
Rating 4/5.0
 
Occasion: Anniversary   Total servings: 8
Cuisine: Pakistani   Calories: 400
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 40 mins
How to serve: Hot    

Hara Masala Bhuna Gosht recipe by Sabina Imran at DesiRecipes.com.
Mutton chunks cook in a simple delicious way.


Ingredients
Mutton/ChickenClick to find more about Chicken/Beef 1 kg
Yogurt 1-1/2 cups
Garam Masala Powder 1 tbsp
Red Chilli Powder 1-1/2 tsp
SaltClick to find more about Salt 2 tsp
ZeeraClick to find more about Zeera Powder 1 tbsp
GingerClick to find more about Ginger Paste 1 tbsp
GarlicClick to find more about Garlic Paste 1 tbsp
Oil 3/4 cup
OnionClick to find more about Onion 1 sliced
Green Chillies 6 chopped
Corriander Leaves 1/2 cup chopped
MintClick to find more about Mint Leaves 1/2 cup chopped


Preparation
Wash the meat.
In a bowl marinate meat with yogurt, chilli powder, saltClick to find more about salt, zeeraClick to find more about zeera powder, garam masala, gingerClick to find more about ginger and garlicClick to find more about garlic paste.
Cover and marinate for 2 hours.
Then cook the meat on slow flame, until its done and the water dries up.
Add oil in it and fry for 5 minutes, until the oil separates.
Add 1/2 a cup of water in it and cook on slaw flame for further 10 mins.
Chop all the hara masala and slice the onionClick to find more about onion.
Put the meat in a serving dish and garnish with hara masala and onionClick to find more about onion.



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There are 6 comment(s) for this recipe.
by fiza 4/5 Stars
its aMAZING n the taste of mutton gves a lavish royal fragrance n yummy taste

Thu Jun 21, 2012

by Anonymous No Rating
add oil after cooking the meat?? no oil when cooking..will it not stick ??

Sat Mar 17, 2012

by Anonymous 1/5 Star
like this short words how to cook?

Sat Dec 18, 2010

by Anonymous No Rating
i made it !thx

Tue Dec 07, 2010

by Anonymous 2/5 Stars
going to try it ... bst of luck for my sely:)

Fri Nov 19, 2010

by Anonymous No Rating
i love Ur chicken face OOo

Sat Apr 03, 2010


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