Haray Masalay Kay Chawal

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2 cups rice
4 cups water
8 green chillies
1 tea sp ginger paste
1 tea sp garlic paste
1 cup corrieander leaves chopped
1 tea sp + additional salt according to taste

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Blend chillies & corriander then fry in 2 table spoon oil along with the ginger & garlic paste.
Boil the rice in water when they are 95% cooked add the above green paste to it.
Then cook it on very low heat for 10 minutes.
Mix well before serving.
Garnish with corriander leaves on top.
We have used basmati rice in this recipe.

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There are 8 comment(s) for this recipe.

by Anonymous ilike this from anila Sat Jan 01, 2011

by SumeraNawed (Jr. Admin) Yeah It can be cooked either way. This is the regular rice recipe. But you can make it biryani style too, the only difference is for Biryani style you boil the rice seperate and add the masala in the end. In this recipe you are frying the green masala first and then add water in the same masala, make it to a boil and then put rice in it. Hope that helps. Sat Sep 18, 2010

by Anonymous u shud mention clearly wil it b cokd like biryani.bcz sme anari cooks like me r realy v.confused. Thu Sep 16, 2010

by Anonymous just ok Sat Aug 14, 2010

by pink pearl nn if u add chicken it wl becum green chiken rice..jst a thought...it iz a nice recipe wl try 2moro....... Sat Jun 12, 2010

by Aslam Looks easy to cook, let me try. Sun Apr 25, 2010

by sanam italy its verrrrrrrrrrrrrrrrrrrrrrrrry niceeeeeeeeeeeee Tue Apr 13, 2010

by aisha thnx it's very naice Fri Jan 15, 2010

Link to this recipe: http://www.desirecipes.com/recipe/Haray-Masalay-Kay-Chawal