 |
|
|
| |
|
Statistics
|
|
5
|
|
11000 |
|
1
|
|
2.5/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 4 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Average |
|
Pre-Prep time: |
| Best for: All |
|
Preperation time: 1 /2 hour |
| How to serve: Hot |
|
|
Prawns And Vegetable Rice recipe by Mrs Mehtab Sarwar From Australia at DesiRecipes.com.
Classic Prawn and vegetable rice recipe that has the unique flavor of sauces and vegetables combined in with the shrimp.
Prawns 1/2 kilo
Oil 1 cup
Onion 1 medim size
Red chilli 1 tab spoon
Turmaric 1/2 tea spoon
Salt to taste
Rice 1 kilo
Garlic ginger 2 tab spoon
Egg 2 scrumbled
Carrot 1/2 cup diced
Capsicum 1/2 cup diced
Peas 1/2 cup
Cauliflower 1/2 cup diced
Baby corn 1/2 cup
Chilli sauce 1 tsp
Soya sauce 2 tbsp
First fry the onions in oil then add prawns, garlic/ginger and fry for few more min.
Add chilli, salt, turmeric powder and cook for 5 min till prawns get tender.
After that add all cut vegetables and fry for 5 min.
Add scrumble eggs, chilli sauce and soya sauce in the end.
Now add boiled rice in it and mix well and leave for 5 min on low heat.
Serve hot.
Link to this recipe: http://www.desirecipes.com/recipe/Prawns-And-Vegetable-Rice
|
FREE Registration - Register Now
Favorite
