Baked Egg And Saffron Halwa

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2 cups + 1 cup milk
6 tbsp milk powder
525 gms sugar
1 tsp saffron dissolved in 1 tbsp boling water
175 gms almonds blanched and ground
10 eggs beaten
yellow food colour
230 gms butter
Almonds, pistachios for garnishing

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Heat 2 cups of milk with the sugar till the sugar is dissolved.
Set aside to cool.
Blend the remaining 1 cup milk with the almonds to form a paste. Mix the almond paste with eggs, milk, butter,milk powder and saffron. Stir in the yellow food colour.
Pour the mixture into a baking tray and sprinkle almonds and pistahios on top.
Bake on mark no.4/350 degrees F./180 degrees C. for 45 minutes or till it is golden brown.
Let the halwa cool and later cut into diamond shape.

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Link to this recipe: http://www.desirecipes.com/recipe/Baked-Egg-And-Saffron-Halwa