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Statistics
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3
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15462 |
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5
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4/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Handi Gosht recipe by Nazia at DesiRecipes.com.
Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.
Mutton 1 kg
Onion chopped 1
Ginger / garlic 1 tsp
Oil 1/2 cup
Chilli powder 2 tsp
Haldi 1 tsp
Curd 1/2 cupSalt 1 tsp levelled
All spice 1 tsp
Bari ilachi 1
Cinnamon 1
Cloves 2
Black pepper 4
Choti ilachi 2
Wheat flour 2 tbsp heaped mixed with 1/2 cup water
Heat oil in a handi and fry chopped onion.
When onions turn golden add whole spices and rest of masala.
Add in mutton and fry well.
Add in curd and fry.
Then add 2 cups water, cover and cook till meat tender.
After that add flour mixture and cook for 15-20 minutes on slow heat.
Lastly add all spice and put on dum till oil floats on top.
Link to this recipe: http://www.desirecipes.com/recipe/Handi-Gosht
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