Mutton Shahi

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Occasion: Any		Total servings: 6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 hour
How to serve: Hot

Mutton Shahi recipe by Samreen Rasheed at DesiRecipes.com.
Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.

Boneless mutton 1 kg
Onion Click to find more about Onion

paste 6-7 tsp
Red chillie powder 3 tsp
Garam masal powder 1/2 tsp
Small ilaichi powder 1/2 tsp
Ajwain Click to find more about Ajwain

powder 1/2 tsp
Oil 3-4 tbsp
Khuskhush powder 1 tsp
Jaifal Click to find more about Jaifal

javetri powder 1/4 tsp
Sonf powder 3 tsp
Curd 150 gm or 1 bowl small
Ginger Click to find more about Ginger

/garlic

paste 3 tsp
Salt Click to find more about Salt

to taste

Put all the ingredients in mutton and marinate it for 45 minutes.
Put some oil in the karahi add mutton in to it and cook until oil comes up.
Serve hot with nans.

Link to this recipe: http://www.desirecipes.com/recipe/Mutton-Shahi