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Shahi Salad

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Number of Votes 2
Number of times Viewed 9774
Comments 5
Rating 5/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Cold    

Shahi Salad recipe by Asif at
A zesty combination of lemon juice with hearty vegetables.

TomatoClick to find more about Tomato 1 large cut into square pieces
PotatoClick to find more about Potato 1 Large
OnionClick to find more about Onion 1 chopped
Cucumber 1 chopped
Eggs 2 boiled
Lemon 1 tsp
SaltClick to find more about Salt a pinch or to tase
Pepper 1 tsp

Boil potatoClick to find more about potato, peeled and cut in small pieces.
Mix tomatoClick to find more about tomato, onionClick to find more about onion, cucumber in potatoes.
Add slices of boiled eggs, saltClick to find more about salt and pepper to the vegetables. Sprinkle some lemon juice and serve cold.

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There are 5 comment(s) for this recipe.
by Salman mirza 3/5 Stars
Its a realy nice salad

Sun Sep 09, 2012

by Anonymous No Rating
looks good in the attached foto but couple of things eggs or potatoes are noticable plus what is sprinkled on the top is it corriander which is not mentioned in the recipe...

Tue Mar 20, 2012

by Mr.Smart 5/5 Stars
It means add the amount of the ingredient that you like, or that suits your taste. so if it says 'salt to taste' add the amount of salt that you like. if you don't like a lot of salt, then don't use a lot.

Fri Jan 06, 2012

by Anonymous No Rating
salt to tase what the heck does that mean

Fri Jan 06, 2012

by Anonymous 5/5 Stars
i like it

Fri May 22, 2009

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