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Statistics
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1
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10050 |
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0
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5/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 25 min |
How to serve: Hot |
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Shahi Fish recipe by Nazia Nazar at DesiRecipes.com.
Fish cooked in a traditional style with a blend of aromatic and flavorful spices.
2 fish (preferable pomfret, catfish)
2 onion, chopped finely
6 garlic cloves
5 tbsp oil
1 tbsp fresh cream
1 /2 tsp cumin seeds
1 /4 tsp asafetida
Salt as per taste
Oil for frying
1 cup walnuts
Make paste of :
1 ginger
1/2 tbsp poppy seeds
7 cashew nuts
1 /2 dry coconut
Mix all the powder :
1 /2 tsp turmeric powder
2 tsp red chilly powder
2 tsp coriander powder
1 tsp cumin seeds powder
Remove the head and tail of fish
Cut then into pieces. Wash and dry the fish pieces
Heat oil for frying.
Fry the pieces till golden brown, keep aside.
Heat 1 tbsp oil in a pan, fry onion till golden brown.
Remove and keep aside.
Remaining other oil in a pan, add asafetida and cumin seeds. When seeds splutter, add the paste.
Simmer for 2-3 minutes adding 2 tbsp water. Add the mix powder and salt.
Fry on slow flame till oil stars showing on top
Simmer for another 3-4 minutes. Put the boiled pieces
Add cream and mix well. Cook for 2-3 minutes.
Serve hot.
Link to this recipe: http://www.desirecipes.com/recipe/Shahi-Fish
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