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Fish Crumb Fry

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Occasion: Any   Total servings:
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Fish Crumb Fry recipe by Nazia Nazar at DesiRecipes.com.
If you love seafood you will love this breaded fish recipe.


Ingredients
Any one boned, firm fleshed fish: 500 gm.
MaidaClick to find more about Maida 1 cup
Egg 1
SaltClick to find more about Salt to taste
Pepper powder
Breadcrumbs 1 cup
PotatoClick to find more about Potato 2 nos.
TomatoClick to find more about Tomato 2 nos.
Oil


Preparation
Clean and slice the fish into thin big pieces.
Beat the egg well and make a thick batter with the maidaClick to find more about maida and enough water. Add saltClick to find more about salt and pepper to taste.
Dip the fish slices in the maidaClick to find more about maida egg batter. Roll in the bread crumbs and deep fry over low flame till the fish is browned.
Cut potatoes into thin strips and deep fry.
Add saltClick to find more about salt and shake well.
Cut tomatoes into rounds. Serve the fish with the fried potatoes and sliced tomatoes, bread and butter and a soup.



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