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Fish In Herb Sauce

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 min
How to serve: Hot    

Fish In Herb Sauce recipe by Nazia Nazar at DesiRecipes.com.
This savory sauce is great over almost any kind of fish fillets. Turns a quick meal into a memorable one!


Ingredients
500 gms. fish cut into 5-6 pieces
1 tsp. gingerClick to find more about ginger paste
1 tsp. garlicClick to find more about garlic paste
3-4 green chillies, cut very finely or minced
1 tsp. saltClick to find more about salt or to taste
2 tsp. lemon juice
1/2 tsp. ajwainClick to find more about ajwain
1/2 tsp. pepper.
For the Sauce :
2 tbsp. fresh coriander leavesClick to find more about coriander leaves
18-20 poodina (mintClick to find more about mint) leaves
2 tsp. lemon juice
1/2 tsp. saltClick to find more about salt
1/4 cup water
1 tsp. cornflour dissolved in 1 tbsp. water.


Preparation
Mix all the ingredients given under fish. Rub them well over the fish.
Place in a dish in a single layer. Micro high uncovered 2 mins.
Turn over fish with tongs or spoon. Again micro high uncovered 2 mins.
Remove fish to a plate. In the dish in which fish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well.
Micro high uncovered 2 mins, stir once after 1 minute.
Spoon this sauce over fish. Cover and micro high 2 mins.
Serve hot.



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