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Crispfried Surmai Fish

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Rating 4/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Crispfried Surmai Fish recipe by Nazia Nazar at DesiRecipes.com.
Pan fried crispy fish coated with spices tastes great as a side dish or a snack with tea.


Ingredients
6-8 thickish slices of Surmai fish
3 lemons, juice extracted
1 1/2 tsp chilly powder
oil as required saltClick to find more about salt to taste
25 gm gingerClick to find more about ginger
8 cloves
20 gm black cardamoms
20gm cinnamonClick to find more about cinnamon
15 gm cumin seedsClick to find more about cumin seeds
25 gm ani seeds
8 peppercorns


Preparation
Wash the Surmai slices very nicely with water and place them on a layer of papers so that the water gets absorbed in the paper.
Pound finely gingerClick to find more about ginger, cloves, cardamoms, cinnamonClick to find more about cinnamon, cumin and aniseedClick to find more about aniseed powders and peppercorns.
Mix these in the limeClick to find more about lime juice along with chilli powder and saltClick to find more about salt to taste.
Cover the fish slices with this mixture and let them marinate thus soaked in the mixture for half an hour.
Place a frying pan on fire and fry these slices two or three at a time by adding oil as required.
When they are fried brown and crisp serve them directly from the pan with any chutney.



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There are 1 comment(s) for this recipe.
by Abdus Salam 2/5 Stars
please mention the English name of Surmai fish

Sun Jan 18, 2015


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