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Statistics
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2
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10653 |
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0
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5/5.0
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Occasion: Any |
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Total servings: 3 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Hot Prawn Curry recipe by Nazia Nazar at DesiRecipes.com.
This delicious Prawn curry tastes great with plain steamed or boiled rice.
Prawns 1 lb
Curry leaves few
Red chillies dried 6 big long ones
Haldi 1/2 tsp
1 Onion medium chopped
Zeera powder 1 tsp
Ginger / Garlic 2 tsp levelled
Dhania Powder 1 tsp
Oil 1/4 cup
Chilli powder 2 tsp levelled
Lemon juice 2 tbsp
Salt 1 tsp
1 cup coconut milk
Soak chillies in hot water for 5 minutes & put in blender with onion and ginger/ garlic.
Heat oil and fry curry leaves for a minute.
Add blended mixture and fry stiring constantly for 5 minutes until oil seperates.
Add ground spices & fry for 1 minute then add prawns & fry, stiring until they change colour.
Now add salt & coconut milk & simmer uncovered for 10 minutes.
Remove from heat and add lemon juice to taste.
Link to this recipe: http://www.desirecipes.com/recipe/Hot-Prawn-Curry
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