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Fish Pulao

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Comments 3
Rating 5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Fish Pulao recipe by Nazia at DesiRecipes.com.
Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.


Ingredients
Fish 1/2 kg
Rice 1/2 kg
Potatoes 2
Tomatoes 2 chopped
MethiClick to find more about Methi 3 bunch small
Green Chillies whole 3
OnionClick to find more about Onion brown 1/2cup
Oil 1/2 cup ful
Coriander leavesClick to find more about Coriander leaves 1/2 bunch
Green Chillies 810 grinded
Dhania Powder 2 tsp
ZeeraClick to find more about Zeera Powder 1 tsp
HaldiClick to find more about Haldi 1/2 tsp
GarlicClick to find more about Garlic 1 tsp heaped
SaltClick to find more about Salt 1 & 1/2 tsp heaped
Curd 1 cup


Preparation
Wash fish well.
Soak rice.
Heat oil fry onionClick to find more about onion golden and add methiClick to find more about methi leaves, garlicClick to find more about garlic and all masala fry well by sprinkling little water add chopped tomatoes bhuno than add curd, potatoes and fish.
Cook for 10 minutes till fish done.
Remove fish pieces add whole green chillies and your soaked rice along with 2 cups of water.
Cook on high flame till rice cooked and water dries.
Lastly put fish pieces on top and put on dam.



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There are 3 comment(s) for this recipe.
by Sadaf 5/5 Stars
nice recipe well curd is simple Dahi, but yogurt generally found in some flavours.

Mon Apr 04, 2011

by SumeraNawed (Jr. Admin) No Rating
Yes Curd is yogurt.

Thu Nov 18, 2010

by sivi No Rating
is curd........yogurt???????

Thu Nov 18, 2010


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