Tandoori Jhinga (Prawns) recipe by Nazia Nazar at DesiRecipes.com.
Prawns are marinated in a mixture of yogurt and spices cooked to make this delicious seafood dish.
Keywords: shrimps
250 gms prawns
1 tsp cummin seeds roasted and ground
4 tbsp yoghurt
1/2 tsp all spice
1/2 tsp Ginger / Garlic paste
Dash of Orange / Red food colour
2 tbsp lemon juice
1/2 tsp red chillly powder
2 tsp salt 50 gms butter
1/2 tsp black pepper
Shell, devein and clean the prawns.
Mix all the ingredients except the butter to make a marinade.
Put the prawns in the marinade covering them all over.
Set aside for 30 minutes.
Melt the butter in a frying pan.
Put the marinade without the prawns into the butter.
Stir and fry for a few minutes until the butter seperates then gently put the prawns into the frying pan and stir carefully.
Cook for a few minutes till the prawns are ready.
Do not overcook the prawns.