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Statistics
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3
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9552 |
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3.5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 20 minutes |
| How to serve: Hot |
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Tandoori Wrap recipe by Saira Iqbal at DesiRecipes.com.
These wraps are the perfect grab-and-go meal. You can also use seasoned yoghurt and some fresh chopped coriander and mint instead of the chutney.
600 g chopped cooked chicken
60 g tandoori paste
4 green onions
200 ml yogurt
2 tblsp chopped coriander
1 tblsp lime juice
1/2 teasp sugar
4 pieces lavash bread(you can easily find itin a chinese foodstore or you can use a chapatti)
2 tblsp mango chutney
Salad greens are optional
Combine chicken, paste, onion and 60ml of the yogurt in heated oiled medium frying pan;cook, about 5 minutes.
Combine remaining yogurt with coriander, juice and sugar in small bowl.
Place one quarter of chicken mixture along short side of one piece of lavash; drizzle with one quarter of yogurt mixture and 2 teasp of the chutney; roll to enclose filling.
Link to this recipe: http://www.desirecipes.com/recipe/Tandoori-Wrap
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