 |
 |
 |
|
Statistics
|
|
2
|
|
15736 |
|
1
|
|
5/5.0
|
|
|
 |
 |
 |
|
Occasion: Any |
|
Total servings: 2-3 |
Cuisine: Pakistani |
|
Calories: |
Effort: Easy |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: 30 min. |
How to serve: Hot |
|
|
Breaded Finger Fish recipe by Afshan Nasir Alam at DesiRecipes.com.
Deepfried fish strips seasoned with soya sauce and other spices.
Fish 500 gms
Salt 1 tsp
Chilly powder 1 tsp
Mustard powder 1/2 tsp
Black pepper 1/2 tsp,
Soya sauce 1 tbsp
Eggs 1 or 2
Bread crumbs 1 cup
Oil for deep frying
Cut the fish into thick strips.
Mix red cilly, salt , mustard powder, black pepper in a bowl and add soya sauce and rub this mixture on the fish pieces.
Beat the egg and add little salt .
Dip the fish in the beaten egg, roll on bread crumbs and deep fry in hot oil.
Decorate with salad leaves and serve.

Link to this recipe: http://www.desirecipes.com/recipe/Breaded-Finger-Fish
|