Grilled Shrimp Or Jhinga

Favorite

Statistics 1 6907 0 5/5.0

1 pound Shrimp, deveined with skin
2 1/2 teaspoons Red chili powder adjust to required hottness
1 1/2 teaspoons Pepper powder
4 teaspoons Garlic paste
1 teaspoon Salt
5 tablespoons Lime juice
5 to 6 Wooden skewers
4 teaspoons Butter to baste
1/4 th cup chopped Cilantro leaves

---

Devein the shrimp, do not remove the skins. Soak the wooden skewers for 20 minutes in warm water.
Mix all of the marinade ingredients together. Rub the marinade on the shrimp let it marinate for 1 hour. Skewer the shrimp on the wooden skewers.
Grill on a high flame for 6-8minutes. Baste with butter in between.
Garnish with a dash lemon juice and cilantro leaves. Serve hot with Mint Chutney.

---

Your Name:
Receive Updates:	Enter Email:
Rating:	Select... 1 Star 2 Stars 3 Stars 4 Stars 5 Stars
Comment:
Copy Code:

There are 0 comment(s) for this recipe.

Link to this recipe: http://www.desirecipes.com/recipe/Grilled-Shrimp-Or-Jhinga