Gobhi Aloo

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Gobhi Aloo recipe by Nazia Nazar at DesiRecipes.com.
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional dish.

1 medium sized Cauliflower
2 medium sized Potato Click to find more about Potato

3 Green chilli Click to find more about Green chilli

2 inch piece Ginger Click to find more about Ginger

3 tbsps Oil
1 tsp Cumin seeds Click to find more about Cumin seeds

1/4 tsp Turmeric Click to find more about Turmeric

powder
1/2 tsp Red chilli powder
2 tsps Coriander powder
Salt Click to find more about Salt

to taste
1/4 bunch Fresh coriander leaves Click to find more about coriander leaves

Separate the cauliflower into large florets.
Wash thoroughly and drain. Peel, wash and cut the potatoes into one inch sized cubes.
Clean, wash and finely chop coriander leaves Click to find more about coriander leaves

.
Remove stems, wash and slit green chillies. Peel, wash and cut the ginger Click to find more about ginger

into julienne.
Heat oil in a kadhai, add cumin seeds Click to find more about cumin seeds

.
When they crackle, add the ginger Click to find more about ginger

julienne and slit green chillies.
Saute for half a minute. Add the vegetables and stir.
Add turmeric Click to find more about turmeric

powder, red chilli powder, coriander powder and salt Click to find more about salt

. Sprinkle some water, cover and cook till done.
Garnish with chopped coriander leaves Click to find more about coriander leaves

and serve hot with rotis.

Link to this recipe: http://www.desirecipes.com/recipe/Gobhi-Aloo