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Statistics
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2
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7579 |
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0
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4/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Daas Qeema recipe by Mrs Sami at DesiRecipes.com.
Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Keywords: qeema, keema, fry, dum
Qeema 1/2 kg.
Onions 2 (thinly sliced).
Green Onions 1 cup (finely chopped).
Fresh Hara Dhanya 1/2 cup (chopped).
Green Chillies 6 (finely chopped).
Salt to taste.
Lal Mirch Powder 1/2 tea spoon.
Haldi 1/4th tea spoon.
Tomatoes 3 (chopped in squares).
Oil 1/2 cup.
In a vok heat oil.
Add qeema,onions,green onions,salt,lal mirch powder,haldi,green chillies & fresh hara dhanya.
Let cook on low heat till the qeema is half done.
Then add tomatoes,fry for a while then put on dum.
Garnish with chopped hara dhanya and serve hot with roti.
Link to this recipe: http://www.desirecipes.com/recipe/Daas-Qeema
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