 |
|
|
| |
|
Statistics
|
|
4
|
|
13522 |
|
3
|
|
3/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 2-4 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Easy |
|
Pre-Prep time: |
| Best for: All |
|
Preperation time: 20 min |
| How to serve: Hot |
|
|
Chicken Masala Wali recipe by Sumera at DesiRecipes.com.
Chicken masala Wali is a tasty, rich, creamy yet spicy chicken goes well naan or roti.
2-4 lbs. chicken
1/4 jeara
1 tbs. of garlic
1 tbs. of ginger
2 small tomatos
1 small onion
4 tbs. oil
3 or 4 green pepper
1/2 cruch pepper
salt and red chilli powder (up to ur taste)
1 tbs. achar ghost shan masala packet
Heat oil then put jeare, garlic, ginger and crush peper, blend the green peppers, tomatos, onion to make a paste.
Put the paste in garlic, ginger and crush peppers.
Cook it until u can see the oil on top.
Then put chicken, salt and chilli powder and mix it well.
Then put it on low heat for abt 10 min.
When u think the chicken is almost done put the achar ghost masala and mix it well and higher the heat and mix it until u see the oil on top or when the chicken is done which ever come first.its ready to serve. enjoy:)
Link to this recipe: http://www.desirecipes.com/recipe/Chicken-Masala-Wali
|
FREE Registration - Register Now
Favorite
