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Statistics
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4
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9971 |
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3
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4/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Mediterranean |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1-2 hours |
| How to serve: Warm |
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Shawarma Wrap recipe by maham at DesiRecipes.com.
A great on the go meal in which grilled meat serve in a large pita bread with vegetables such as onion and tomatoes. It also serves with yogurt sauce and salad.
2 tablespoons vinegar
1 tablespoon lemon juice
1 teaspoon ground allspice
Salt and pepper to taste
1 pound beef or lamb stir-fry strips
1 cup tahini
1/2 cup fresh lemon juice
2 to 3 cloves garlic
1/2 bunch parsley
1 diced sweet or red onion
1/2 cup coarsely chopped parsley
1 tablespoon ground sumac
Whisk together 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon ground allspice, salt and pepper to taste.
Marinate 1 pound beef strips in the mixture at least 2 hours or up to overnight, refrigerated.
Prepare tahini sauce by blending 1 cup tahini with 1/2 cup fresh lemon juice, 2 to 3 cloves garlic, the leaves of 1/2 bunch parsley, and about 1 cup water, enough to make a thin, creamy consistency.
Prepare an onion relish by combining 1 diced sweet or red onion, 1/2 cup coarsely chopped parsley, and 1 tablespoon ground sumac.
Drain the meat, then grill or broil it and serve in pita breads, topped with the tahini sauce and onion relish.
Link to this recipe: http://www.desirecipes.com/recipe/Shawarma-wrap
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