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Statistics
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1
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8510 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 6-8 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hour |
| How to serve: Hot |
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Nargasi Kabab recipe by Madiha Majeed at DesiRecipes.com.
Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.
1 kg.minced meat(qeema)
2 medium onions cut into large pieces
1/4 cup oil
1/2 cup yogurt
1 tbsp. paste of garlic &ginger
Salt as by taste
1 tsp. red chilli
1 tsp. garam masala
1/2 tsp. chinese salt
Soya sauce and white vinegar as by taste
FOR FILLING
5 boiled eggs cut into small pieces
1 bowl corianderleaves(dhuniya)cut into small pieces
1 bowl mint leaves(podina)cut in small pieces
2 or 3 green chillies
1 tsp. chat masala.
FOR FRYING
2 tbsp. gram flour(basin)
2-3 eggs
Cook onions in oil until light brown then add yogurt, garlic/ginger paste, salt, red chilli, garam masala, chinese salt, soya sauce and vinegar in onions and cook 6 to 8 min.
Then add minced meat(qeema) in it and cook for 3 min.
Add 1/2 cup of water and cook until water dries.
Chop this whole mixture in chopper until all things are crushed together.
FOR FILLING:
Mix together boiled eggs, coriander leaves(dhuniya), mint leaves(podina), green chillies and chat masala in one bowl.
FOR FILLING KABAB:
Take some amount of minced meat mixture and flatten it in the palm, place 1 tsp or tbsp boiled eggs filling on it.
Wrap minced meat mixture around boiled eggs filling until it completely enclosed like a patty.
FOR FRYING:
Add 2 tbsp gram flour and 2-3 eggs and mix well.
Caot Kababs in this mixture and pan fried until golden brown.
Link to this recipe: http://www.desirecipes.com/recipe/Nargasi-Kabab
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