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Statistics
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1
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7421 |
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1
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5/5.0
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Occasion: Any |
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Total servings: 2 1/2 cups |
Cuisine: Mexican |
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Calories: 1/4 cup salsa=24 calories |
Effort: Easy |
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Pre-Prep time: none |
Best for: Low Calories Dieters |
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Preperation time: 35 min |
How to serve: Cold |
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Roasted Corn Salsa recipe by SumeraNawed at DesiRecipes.com.
This appetizer goes well with barbecued meats, but its also tasty served with chips.
2 medium ears sweet corn in husks
2 medium tomatoes, chopped
1 small onion , chopped
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 tablespoon each finely chopped green pepper and sweet red pepper
1 teaspoon minced seeded jalapeno pepper
1/4 teaspoon salt
dash pepper (a pinch of pepper)
tortilla chips
Peal back husks of corn but dont remove, remove silk.
Place corn in a bowl and cover with water, soak for 20 minutes.
Drain. Grill corn , covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times.
Let it cool.
Remove corn from cobs and place in a bowl.
Add tomatoes, onion , cilantro, lime juice, peppers, salt and pepper.
Serve with tortilla chips.
Canned corns can be used after toasting for replacement of corn husks

Link to this recipe: http://www.desirecipes.com/recipe/Roasted-Corn-Salsa
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