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Statistics
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3
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8564 |
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1
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4.5/5.0
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| Occasion: Any |
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Total servings: 6-8 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 mints |
| How to serve: Cold |
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Rass Malaee recipe by Neeni at DesiRecipes.com.
Milk balls soaked in fragrant condensed milk. Very delicious dessert serve on all the important ocassions.
Powder milk 2 cups ,
Maida 2 tsp,
Ghee 2 tsp,
Eggs 2,
Baking powder 2 tsp ,
Milk 1 lit.,
Sugar 1 cup(or less )
Cardamom 2-3,
Almonds few
Mix all the ingredients except milk, sugar and cardamoms and make a dough, now make small balls(20-25).
Put the milk, sugar and illaeechi for boiling, boil it for 15 mints.
Now put the balls in it and keep regutating the flame from high to low for 2-3 times until the balls become double the size.
Serve it cool with almond flakes on it.
Link to this recipe: http://www.desirecipes.com/recipe/Rass-Malaee
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