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Naan

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Number of Votes 4
Number of times Viewed 21382
Comments 12
Rating 2/5.0
 
Occasion: Any   Total servings: 8-10
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15 min
Best for: All   Preperation time: 10 min
How to serve: Hot    

Naan recipe by Susheel at DesiRecipes.com.
Crispy homemade naan that goes with all kind of dishes usually serve in parties. Serve this delicious bread straight from the oven, with popular dishes like Tandoori Chicken or kababs of different kinds.


Keywords: naan, nan

Ingredients
4 cups all purpose flour
1 tsp baking powder
1 egg - beaten
6 Tblsp plain yogurt
3 Tblsp butter or gheeClick to find more about ghee - melted
1 Cup milk
1 Tblsp poppy seedsClick to find more about poppy seeds
SaltClick to find more about Salt to taste


Preparation
Sift flour, baking powder or baking soda and saltClick to find more about salt together in a bowl.
Stir in egg, yogurt and 2 tablespoons of the butter.
Gradually stir in enough milk to make a soft dough.
Cover with a damp cloth and place in a warm place for 2 hours.
Preheat oven to 400 degrees F (205 C) Knead dough on a floured surface for 2 or 3 minutes until smooth.
Divide into 8 pieces Roll each piece into a ball then into ovals about 6inches long.
If you must use a baking sheet, grease it and brush the underside of the bread with water.
Brush the other side with butter and sprinkle poppy seedsClick to find more about poppy seeds.
Bake 6 to 10 minutes until puffy and golden brown.



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There are 12 comment(s) for this recipe.
by Anonymous 5/5 Stars
do not put yeast do baking powder is come good just one spoon

Mon Aug 13, 2012

by christine 5/5 Stars
I like naan recipe but do not do in oven do in pan is very good come up

Sun Jul 29, 2012

by sadaf 2/5 Stars
i,ll try it today .... but i think yeast is also necessary .

Wed Mar 07, 2012

by Anonymous No Rating
can any one tell me how can i make them on stove?

Mon Dec 06, 2010

by SumeraNawed (Jr. Admin) No Rating
Thanks for prompting the quantity of baking powder, it has been fixed.

Sun Oct 24, 2010

by Anonymous No Rating
ing you wrote ...1 tsp baking powder 1/2 tsp baking powder and i see baking soda in prep..plz correct the recipe

Sun Oct 24, 2010

by Anonymous 5/5 Stars
Its so soft good to eat 2 with all kind of stew

Sun Oct 24, 2010

by arzoo 1/5 Star
its easy but one thing i cant understand all purpose flour i use brown flour can i use it

Sat Jun 26, 2010

by Anonymous No Rating
i forget what u call the meat

Mon Apr 12, 2010

by Anonymous No Rating
a ate nans with sum meat sticks in a toronto resturant....it was so hot i got dizzy

Mon Apr 12, 2010

by fouzia 5/5 Stars
ITS SUPRB AND GOOD TO EAT

Mon Mar 29, 2010

by aneela 5/5 Stars
it's nice n easy to make

Mon Mar 08, 2010


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