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Number of Votes 3
Number of times Viewed 14497
Comments 5
Rating 2/5.0
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 10 min
Best for: All   Preperation time: 5 min
How to serve: Warm    

Chappati recipe by Sanjeev at
This is a basic unleavened flat bread Somewhat like a Pita. It is also known as roti, usually serve with curries and lentils.

1 cup whole wheatClick to find more about wheat flour (or 1/3 white and 2/3 whole wheatClick to find more about wheat)
1/2 cup water

Put flour in a large bowl with half the water.
Blend the two together until it holds.
Beat and knead well until it forms a compact ball.
Knead dough into it is smooth and elastic and set aside for 30 minutes.
Knead and divide dough into 4 to 6 parts. Roll each ball into a tortilla like flat, about 1/8 inch thick.
Heat an ungreased skillet and lay the rolled out dough on it and let cook for about 1 minute.
Turn and cook the second side for 2-3 min or until small bubbles form.
Turn again and cook the first side pressed lightly with a towel until it puffs. Serve warm (maybe slightly buttered).

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There are 5 comment(s) for this recipe.
by jani 4/5 Stars

Fri Oct 05, 2012

by Sharina 4/5 Stars
Thank you for your free work. I had this web on my phone but had to do it on my computer because my internet is slow on the phone... any way let it be on the phone or my computer i still can see for the recipes that I want... Thank You Again. May God Bless You

Fri May 04, 2012

by Me 5/5 Stars
I appreciate this sort of bread, it seems to me simple and good for any bigginer. Thanks for sharing your aknowledga.

Fri Nov 11, 2011

by Maham 5/5 Stars
Excellent for beginners.nice!

Sun Oct 31, 2010

by Anonymous 1/5 Star
I DON'T LIKE IT ......................

Fri Oct 02, 2009

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