By:

Mrs.sobia Abdullah on Thu Jul 28, 2005

Behari Boti

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Occasion: Eid-ul-Adha		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time:
How to serve: Hot

Behari Boti recipe by Mrs.sobia Abdullah at DesiRecipes.com.
Marinated chunks of meat in yogurt and spices and cook on low heat.

Beef Boti 1/2 kg[cut into small cubes]
Ginger Click to find more about Ginger

1 tsp
Garlic Click to find more about Garlic

1 tsp
Salt Click to find more about Salt

1/2 tsp
Red chilli powder 1 tsp
Papita 4 tbsp
Onion Click to find more about Onion

1 (brown)
Chat masala 1 tsp
Dahi Click to find more about Dahi

1 cup

Mix all the ingridents and leave it for 5 hours or more.
Now add water as needed and cook it until meat is tender.
Then add 3 table spoon of oil and cook for 5 minutes.
Burn a coal and when it is ligtened put a piece of roti in the middle of the pot, put the burnt coal and drop some oil on it and cover with lid immediately.
Serve hot with fresh onion Click to find more about onion

slices.

by Anonymous
very good and easy recipe.i tried it with chicken bonless and didn't add papaya but still tastes v.good.jazakAllah
	Sat Mar 30, 2013

by Anonymyous
good
	Fri Oct 26, 2012

by Anonymous
I cant believe the commenrs. Dahi is the last ingredient. Serves 4-5 not 45!!!!
	Thu Jun 09, 2011

by Repair Man
I like this post style. It was a good read.
	Wed Mar 23, 2011

by Steve
Very informative post, honest!
	Wed Mar 23, 2011

by Anonymous
stupid recipe with no bloody detail
	Mon May 31, 2010

by Anonymous
wo4rst reciepe ever, dont bother looking into it
	Mon Mar 15, 2010

by Samia
How come 1/2 kilo meat will serve 45 people.
	Tue Feb 16, 2010

by Alh
after Dahi where are the ingredients?
	Fri Oct 09, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Behari-Boti