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        	  | Occasion: Any |  | Total servings: 4 |  
		    | Cuisine: Pakistani |  | Calories: |  
		    | Effort: Easy |  | Pre-Prep time: |  
		    | Best for: All |  | Preperation time: 30 min or less |  
		    | How to serve: Hot |  |  |  Chicken With Capsicum And Potato recipe by Ayesha Razzaque at DesiRecipes.com.
 Chicken and a colorful combination of vegetables are quickly stir-fried and served with naan or roti.
 
 
 
   Boneless chicken  (cut into cubes of 1 inch)  500 gms Oil 1 cooking spoon or 1/4 cup
 French fries 1 potato
   Capsicum 1 small
 Tomatoes 3 medium each cut into 8 cubes
 Ginger
  1 inch piece cut into thin slices Garlic
  2 cloves crushed Salt
  1 teaspoon or to taste Red chilli 1 tea spoon
 Turmeric
  powder 1/4 teaspoon or less Black pepper
  1/2 tea spoon Ketchup 1 tablespoon
 Yogurt 1 tablespoon
 Garam masala 1 tea spoon
 Green chilli
  2 Corriander 1/2 cup to garnish
 
 
    Put chicken  cubes, tomatoes, capsicum, garlic  and ginger  in a wok. ( No oil at this stage). Cook on high flame until the chicken
  water dries. Then add salt
  , red chilli, turmeric  , black pepper  . Stir once or twice.
 Add oil. After a minute or two add the french fries already fried. cook for sometime until the chicken
  is done. Now add yogurt, ketchup and green chillis.  Stir once or twice.
 Now turn off the heat and add garam masala.
 Add fresh corriander to garnish.
 Tastes great with roti or nan.
 
 
       
 Link to this recipe: http://www.desirecipes.com/recipe/Chicken-With-Capsicum-And-Potato
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