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                    	| Statistics |  
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                    	|   | 9790 |  
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                    	|   | 5/5.0 |  |  |  
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        	  | Occasion: Any |  | Total servings: 4-6 |  
		    | Cuisine: Pakistani |  | Calories: |  
		    | Effort: Average |  | Pre-Prep time: |  
		    | Best for: All |  | Preperation time: 40 min |  
		    | How to serve: Hot |  |  |  Savory Chicken Broast recipe by Pplpatron at DesiRecipes.com.
 Chicken breast fillets are steamed and then coated in a wonderful mixture and then deep fried, it is a popular fast food snack that everyone love.
 
 
 
   1 Whole Chicken  (3-4 lbs) (cutup w/bones (10-12 pieces)) OR
 2 lb boneless chicken
  (cut into 1 inch bite size pieces) 3 tbls Ghee
  or Oil 1 cup Onion
  (finely chopped) 1 tsp Fresh Ginger
  (grated) 1 tsp Garam Masala
 1/4 tsp ground Turmeric
   1/2 tsp Red Chili Flakes
 1/2 tsp salt
   4-8 whole dried Red Chilis
 1/2 cup Water or Chicken
  Stock 1.5-2 lbs Potato
  (about 3-4 Idahoes, peeled, cut into 3/4 inch cubes) 1-1/2 tsp Chicken
  Masala (see right) CHICKEN
  MASALA 1 Tbl ground Coriander
 1 tsp dried Red Chili Flakes
 1/4 tsp ground Anise
  Seed 1 tsp Garlic
  Powder 1/4 tsp ground Ginger
   1/4 tsp ground Turmeric
   
 
    Heat Ghee  or Oil, add Onion  , saute until it begins to color. Add Ginger
  , Garam Masala, Turmeric  & Red Chili Flakes. Saute 2 minutes
 IF USING CHICKEN
  PARTS WITH BONES: Lay Chicken
  pieces on top of spiced onion  base. Sprinkle Salt
  all around. Tuck whole dried Red Chilis all around.
 Cover, lower heat, Simmer 35 min.
 After 35 min, open cover, turn chicken
  . Add potatoes
 Add 1/2 cup Water OR Chicken
  Stock Spinkle Chicken
  Masala (see above) all around Recover, simmer 25 min. OR until Potatoes are tender.
 
 IF USING BITE SIZE CHICKEN
  PIECES Lower heat, cover pan, simmer onion
  base 5 min. Add dark meat Chicken
  pieces Sprinkle half of Salt
  all around Tuck whole dried Red Chilis all around.
 Recover, simmer 20 min more.
 After 20 minutes, add white meat Chicken
  pieces Add Potatoes
 Add 1/2 cup Water OR Chicken
  Stock Sprinkle remainder of Salt
  all around Spinkle Chicken
  Masala (see above) all around Recover, simmer 25 min. OR until Potatoes are tender.
 Remove from heat, leave cover on,      let sit 15 minutes so Chicken
  reabsorbs liquid 
 
       
 Link to this recipe: http://www.desirecipes.com/recipe/Savory-Chicken-Broast
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