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Statistics
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5
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12550 |
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3
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4.5/5.0
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Occasion: Any |
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Total servings: 4-5 |
Cuisine: Pakistani |
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Calories: 546 cal per serving |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 20 minutes |
How to serve: Warm |
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Unday Ka Halwa recipe by Mohamaad Adnan Mirza at DesiRecipes.com.
Tasty, quick and easy recipe of Unday ka halwa(egg dessert).
3 Eggs
1 full cup Skimmed Milk Powder
1/2 cup of Sugar
1/4 cup of Oil
1 cup of chopped Almond and
Pistachios
A Nonstick pan
A mixing bowl
Add the eggs and sugar in the mixing bowl and mix well and set aside.
Now heat up the pan and add oil and skimmed milk powder.
Stir constantly on a medium flame until the powder turns light brown.
Dont burn it if it burns lower the flame but still keep on stiring to get a uniform color.
When it turns brown add the egg and sugar mixture into it still stiring well. Keep on stiring and mixing for 5 to 10 minutes or until the oil seperates from the mixture.
Turn the flame off, garnish with the almonds and pista and serve it hot.
If you want it to be more delicious add half a cup of grated coconut. Enjoy.

Link to this recipe: http://www.desirecipes.com/recipe/Unday-Ka-Halwa
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