Perfect Harri Chutnee

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Occasion: Ramadan		Total servings: 10
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 5 minutes
How to serve: Cold

Perfect Harri Chutnee recipe by Asma Sufian at DesiRecipes.com.
This classic green chutney is amazing to have on the side of any dish.Experience the pure refreshment taste given from a dip in this green chutney.

1 bunch corriandor leaves.
4-5 mint Click to find more about mint

leaves.
6-7 green chillies.
2-3 garlic Click to find more about garlic

cloves.
1 tsp salt Click to find more about salt

.
1/2 tsp red chillies.
1 tsp zeera Click to find more about zeera

.
1 tbsp lemon juice.8 tbsp yougurt.

Try to take corriandor and mint Click to find more about mint

leaves off the stem.
Wash them along with green chillies.
place them in a chopper or blender.
Add all other ingredients except for yougurt.
Chop these ingredients until almost a paste.
You can eat as it is or can add yougurt to it.
You can even store this chutney in small cubes in freezer.

Link to this recipe: http://www.desirecipes.com/recipe/Perfect-Harri-Chutnee