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Statistics
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2
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11637 |
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2
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3/5.0
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| Occasion: Any |
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Total servings: 10 |
| Cuisine: Pakistani |
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Calories: 200 |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Warm |
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Nankathai recipe by Ambreen at DesiRecipes.com.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Keywords: biscuit, khatai, kathai, naan, nan
Flour 2 cups.
Grind sugar 1cup.
Ghee 1cup.
Baking powder 1/2 tea sp.
Cardamom(ilachipowder) 1 tsp.
For garnishing crushed almond and pistachios.
Mix flour,sugar and baking powder.
Then add oil and mix well to make a hard form but not a complete dough.
Form any shape you want and garnish it.
Preheat Oven to 300 f.
Bake them on med heat for 25 min.
Naan Khatai is ready.Enjoy!!!!
Link to this recipe: http://www.desirecipes.com/recipe/Nankathai
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