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Statistics
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2
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11527 |
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2
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3/5.0
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Occasion: Any |
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Total servings: 10 |
Cuisine: Pakistani |
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Calories: 200 |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min |
How to serve: Warm |
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Nankathai recipe by Ambreen at DesiRecipes.com.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Keywords: biscuit, khatai, kathai, naan, nan
Flour 2 cups.
Grind sugar 1cup.
Ghee 1cup.
Baking powder 1/2 tea sp.
Cardamom (ilachipowder) 1 tsp.
For garnishing crushed almond and pistachios.
Mix flour,sugar and baking powder.
Then add oil and mix well to make a hard form but not a complete dough.
Form any shape you want and garnish it.
Preheat Oven to 300 f.
Bake them on med heat for 25 min.
Naan Khatai is ready.Enjoy!!!!
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Link to this recipe: http://www.desirecipes.com/recipe/Nankathai
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