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Mattar Palao

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Number of Votes 3
Number of times Viewed 20163
Comments 3
Rating 4/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 40 min
How to serve: Hot    

Mattar Palao recipe by Komal Baji at DesiRecipes.com.
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish.


Ingredients
1 lb. Green PeasClick to find more about Green Peas
1 lb. Rice Pakistani Basmati
8 oz OnionClick to find more about Onion (Red)
8 oz TomatoClick to find more about Tomato
1 tsp Cumin Seed
1 tsp Cloves
3 CinnamonClick to find more about Cinnamon Sticks
1/4 tsp Red Chili Powder
1 tsp SaltClick to find more about Salt
8 oz Butter (or vegetable oil)
1 knorr chickenClick to find more about chicken cube
3 cups Water


Preparation
Gather ingredients
Coarsely cut onions lengthwise.
Melt butter solids in a stockpot and put onions in and mix.
When onions turn dark brown, add 3 cups water.
Bring water to boil. Simmer for 5 minutes until water turns brown.
Strain mixture through cheesecloth and remove all onions.
Put water back in stockpot and bring to boil.
Add peas, tomatoes, cumin seed, cloves, red chilies, saltClick to find more about salt & cinnamonClick to find more about cinnamon sticks and simmer for 3 minutes. Make chickenClick to find more about chicken stock from base/cube.
Add ChickenClick to find more about Chicken stock and bring mixture to boil
Add rice. Water level should be 1 inch above rice. Add water if needed.
Turn the heat to full.
When the water is absorbed by rice, cover the pot and turn heat to low.
Cook until el dente. (rice grains should be long and separable)

******** Makes 48 ounces of rice ********



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There are 3 comment(s) for this recipe.
by Anonymous 3/5 Stars
nice...thnks i will try..

Thu Dec 22, 2011

by Anonymous No Rating
welll it sounds good and taste good

Sun Dec 13, 2009

by Anonymous No Rating
welll it sounds good and taste good andjfmnjrfjkfkfg,gkglk

Sun Dec 13, 2009


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