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Cinnamon Raisin Scones

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Occasion: Any   Total servings: 8
Cuisine: Pakistani   Calories: 197
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 4-6 Min
How to serve: Warm    

Cinnamon Raisin Scones recipe by Marium Hamid at DesiRecipes.com.
These are quick and easy to make and taste absolutely delicious, great toasted ...


Ingredients
1 3/4 cups plus 3 tablespoons flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon ground cinnamonClick to find more about cinnamon
1/2 teaspoon saltClick to find more about salt
2 tablespoons butter
2 tablespoons applesauce
1/2 cup low fat milk
1 egg
1/3 cup raisinsClick to find more about raisins


Preparation
In a medium sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, cinnamonClick to find more about cinnamon and saltClick to find more about salt.
Mix together with a large spoon.
Melt butter and place in a medium bowl with the applesauce.
Add milk, egg and raisinsClick to find more about raisins. Stir until ingredients are blended.
Add wet ingredients to flour mixture.
Stir until dough forms into a ball.
Sprinkle the 3 tablespoons flour on a flour surface.
Flour your hands well and move dough from bowl to surface.
Knead the dough by using the heel of your hand to push the dough away from you.
Then with your hands, pull the dough back toward you, folding over as you pull it. Repeat this for about 1 minute.
Place the kneaded dough on an ungreased cookie sheet or pizza pan.
Pat the dough into an 8" circle.
With a knife or pizza cutter, cut the dough into 8 wedges.
Place baking sheet in a preheated 425 oven and bake for 15-20 minutes or until golden brown.

Variations:
Instead of raisinsClick to find more about raisins, try other dried, chopped fruit such as apples, apricot, mangoClick to find more about mango, papaya, etc.



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