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Cinnamon Rolls

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Occasion: Any   Total servings: 16 Rolls
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1hr 15 Min
How to serve: Warm    

Cinnamon Rolls recipe by Marium at DesiRecipes.com.
Delicious cinnamon rolls made with a soft, quick rising dough.


Ingredients
1 loaf frozen white bread dough,
thawed in refrigerator
Flour, for dusting surface
Filling:
1 cup packed brown sugarClick to find more about brown sugar
1 tablespoon ground cinnamonClick to find more about cinnamon
2/3 stick butter, softened
Icing:
1 stick unsalted butter, softened
1 cup powdered sugar
1/3 cup cream cheese
1 teaspoon vanilla extract


Preparation
Preheat oven to 400 degrees F.
Roll out dough on a lightly floured surface to form a 15 by 7 inch rectangle.
In a small bowl, combine brown sugarClick to find more about brown sugar and cinnamonClick to find more about cinnamon.
Set aside.
Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamonsugar mixture.
Starting at the long edge, roll up dough as for a jelly roll.
Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
Divide rolls among 2 lightly buttered round baking pans.
Bake for 15 minutes or until golden on top.
While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy.
Frost the warm rolls with the icing.
Serve warm.



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There are 1 comment(s) for this recipe.
by toobi 4/5 Stars
nyc 1

Sun Apr 24, 2011


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