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        	  | Occasion: Any |  | Total servings: 8 |  
		    | Cuisine: Pakistani |  | Calories: |  
		    | Effort: Easy |  | Pre-Prep time: |  
		    | Best for: All |  | Preperation time: 45 min |  
		    | How to serve: Cold |  |  |  Carrot Cake With A Difference recipe by Nazia Nazar at DesiRecipes.com.
 Carrot cake usually has a soft, dense texture. The carrots mix with nuts themselves enhance the flavor, texture and appearance of the cake.
 
 
 
   1 1/2 cup all purpose flour 1/4 tsp Baking soda
 1 cup Grated Carrot
   1 cup Oil
 1 cup shredded coconut
 1 tsp vanilla essence
 1/2 tsp Elaichi
  powder 1/4 cup milk
 2 eggs
 1 1/4 cup sugar
 1/2 cup nuts
 ( shredded almonds
  ,walnuts, cashews & raisins  ) 
 
    Beat eggs Well. Add sugar, oil, carrots, flour and baking soda. fold well.
 Add the remaining ingredients, one at a time. mix all well.
 Grease an oven proof dish with butter. Pour this batter( note that the batter is of a thick consistency).
 Bake at 400F for 30 minutes.
 Check with knife ( it comes out clean if the dish is done).
 Cool before serving
 
 
       
 Link to this recipe: http://www.desirecipes.com/recipe/Carrot-Cake-With-A-Difference
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