Brinjals In Garlic Sauce

Favorite

Statistics 2 6975 1 3/5.0

Brinjals 4 nos medium size, cut into quarters
Garlic paste 1 tbspn
Ginger paste 1 tspn
oil 3 tbspns
Red chilly powder 1/2 tspn
Fennel powder 1 tspn
Salt use as required
Mono sodium glutamate 1 tspn
Soya sauce 2 tspns
Corn flour 2 tbspns
Sugar 1 tspn
Spring onions 2 tbspns chopped

---

Heat the oil in a wok. Add the garlic ginger paste and fry for 30 seconds over a medium flame stirring constantly.
Add the brinjals and fry till the brinjals starts to change color.
Add the red chilly powder, fennel powder and fry for a minute over a medium flame stirring constantly.
Reduce the flame and add the Soya sauce, salt, ajinomotto, sugar and fry for a minute.
Add a little water and simmer the mixture till the brinjals are cooked.
Dissolve the corn flour in a little water and mix with the Brinjals . Mix thoroughly.
When the gravy becomes thick remove from the flame.
Serve hot garnished with the spring onions.

---

Your Name:
Receive Updates:	Enter Email:
Rating:	Select... 1 Star 2 Stars 3 Stars 4 Stars 5 Stars
Comment:
Copy Code:

There are 1 comment(s) for this recipe.

by Sophie excellent, thank you Tue Apr 05, 2011

Link to this recipe: http://www.desirecipes.com/recipe/Brinjals-In-Garlic-Sauce