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Statistics
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2
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7945 |
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0
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3/5.0
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| Occasion: Any |
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Total servings: 3 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 40 min |
| How to serve: Hot |
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Mattar Pulao recipe by Nazia at DesiRecipes.com.
The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.
Rice 1 pao soaked for 1/2 hour
Black Zeera 1/2 tsp
White Zeera 1 tsp whole
Curd 1/2 cup
Whole Green Chillies 4
Whole Spice mixed
Chilli powder 1 tsp
Ginger / Garlic 1 tsp
Peas boiled 1 cup full
Onion brown 1/4 cup
Oil 1/4 cup
Heat oil, fry sliced onion until it gets brown, add whole spices, both the zeera, ginger / garlic and fry the mixture.
Then add curd and fry well, add peas, rice, whole green chillies and enough water for rice. Cover and let it cook then leave on dam for 10 min.
Serve with Raita.
Link to this recipe: http://www.desirecipes.com/recipe/Mattar-Pulao
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