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1
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12328 |
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1
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4/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 5 minutes |
| Best for: Lowering Cholestrol |
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Preperation time: 10 minutes |
| How to serve: Cold |
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Garlic Chutney recipe by abrarhussain_73 at DesiRecipes.com.
This is a homemade chutney and its taste is only authentic when it is made by hand and in the traditional wooden apparatus. (you can try it making in grinder). I ate it first at my friends home. And then I tried myself.
Keywords: garlic chutney, chutney, grind
4 Cloves garlic
Salt to taste
4 Green chilies
2 Table spoon Vinegar or lemon juice (or both mixed)
Put garlic and salt in a wooden apparatus (you can try it making in grinder).
Grind it a little then put green chilies and grind it to a course paste.
Now add vinegar or lemon and mix it well.
You can add a little water to make it thin.
Both watery or without water chutney are tasty depends which one you like.
It is good for lowering cholestrol.
Link to this recipe: http://www.desirecipes.com/recipe/Garlic-Chutney
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