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Fresh Dahi Baray

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Occasion: Any, Ramadan   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 4-5 hrs
Best for: All   Preperation time: 15 min
How to serve: Cold, With Garnashing    

Fresh Dahi Baray recipe by NawedKhan at DesiRecipes.com.
A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut


Keywords: maash, daal, yogurt

Ingredients
2 cups dalClick to find more about dal maash dhuli (urad dalClick to find more about dal)
Presoaked for 4-5 hours
Pinch of baking soda
1/2 teaspoon saltClick to find more about salt
Pinch of heeng


Preparation
Grind the presoaked dalClick to find more about dal into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
Meanwhile heat oil for deep frying and then deep fry.
When golden brown remove and cool.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste.
Add saltClick to find more about salt, red chili powder and 1/2 tsp. zeeraClick to find more about zeera powder.
Garnish with sweet ImliClick to find more about Imli Chutney and Chat Masala.



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