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Candy Apples

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Occasion: Party   Total servings: 6
Cuisine: American   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 MINUTES
How to serve: Cold    

Candy Apples recipe by Marium at DesiRecipes.com.
Candy apples are a classic treat enjoyed in autumn, especially around Halloween. This recipe tell you how to make perfect candy apples at home.


Ingredients
1 (14ounce) package strawberry glaze
1 1/2 cups cornClick to find more about corn syrup
1 (3ounce) box cherry gelatin dessert mix
1/2 cup hot water
6 Granny Smith apples, washed and dried
6 wooden candy appleClick to find more about apple sticks
1 cup chopped nuts


Preparation
In a saucepan over mediumlow heat, combine glaze and cornClick to find more about corn syrup. Simmer for 20 minutes.
Dilute gelatin mix in hot water and pour in saucepan with glaze. Stir and continue to cook until temperature on a candy thermometer is between 180 and 200 degrees F.

Shove wooden candy sticks into bottom of apples, far enough to secure inside. Dip each appleClick to find more about apple in syrup and turn until completely coated. Immediately roll bottom half of apples in nuts. When cool arrange on parchmentlined tray.



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