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Badam Ki Kheer

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Number of Votes 4
Number of times Viewed 20939
Comments 3
Rating 3.5/5.0
Occasion: Eid-ul-Fitr   Total servings: 10
Cuisine: Pakistani   Calories: high
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1-2 Hrs
How to serve: Cold    

Badam Ki Kheer recipe by Bobo at
Mostly made of almonds, fresh cream and milk, the Badam kheer is very scrumptious and fulfilling.

Keywords: kheer, badam, almond, almond pudding, badam phirni

1 packet of peeled and sliced alomonds
4 cups sugar (more according to taste)
ElaichiClick to find more about Elaichi to taste
1-1/2 gallon of milk
Whipped or fresh cream
Food coloring (if preferred)

Set the milk out on the stove on medium high heat.
While the milk gets heated, in a blender grind the peeled almondsClick to find more about almonds with a little milk.
Add the thick paste into the milk already on the stove.
Add the sugar.
Leave it to cook for about 15 mins. After which you need to constantly stir to avoid forming any lumps.
Keep stirring for about another 15 mins.
Add the whipped cream or the fresh cream to the milk which at this time should seem and appear very creamy.
Add the safron (which should have been dipped in a cup of milk and put aside to give out color, at the start of the process).
Add elaichiClick to find more about elaichi as you keep stirring.
The milk in the pot should be a little less than what you initially started off with because at this point it should be very smooth and creamy.
Keep stirring for another 15 mins.
(if you feel you are not getting the smooth and creamy feel, add on more almondsClick to find more about almonds grinded in a blender)
You know its ready when it tastes very smooth, creamy, and almondy.
Add kewra (rose water) if you want.
You can add food coloring if you want to give it a more yellowish color.
Although the saffron should be sufficient to give the kheer a pale yellow color.
Once finished transfer it into a dish and garnish with elaichiClick to find more about elaichi.

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There are 3 comment(s) for this recipe.
by Anonymous No Rating
What's a packet of almonds how much do you get

Tue Jul 31, 2012

by shwetha 5/5 Stars
for the first i prepared this i was just great loved it thanks a lot for the recipe :) :)

Fri Jul 27, 2012

by muzamil No Rating
wah wah g

Sun Mar 20, 2011

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