Search Results (77 recipes)
Showing 16 to 30 out of 77 Items.
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Stir fried vegetables in ginger/garlic paste and spices.
Posted by Deena on Sun Jul 30, 2006
Mutton marinate in floverful spices.
Posted by Farah Zaidi on Fri Nov 23, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.
Posted by Nazish Arslan on Sun Jun 16, 2002
Fried mutton cooked with spices and variety of veggies.
Posted by Asma on Mon Jul 22, 2002
Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.
Posted by Nazish Arslan on Tue Aug 13, 2002
Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.
Posted by Hina Shafiq on Thu Sep 12, 2002
Bhindi or Okra is a delicious main course vegetable dish filled with spices.
Posted by Flahet on Wed Sep 18, 2002
Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.
Posted by Fozia Ahmed (U.s.a) on Mon Sep 30, 2002
Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.
Posted by Samreen Rasheed on Mon Dec 09, 2002
Mutton chops marinated in yogurt and lemon juice and then fried in oil.
Posted by Asma on Fri Feb 14, 2003
Stir fried meat cooked in the aroma of freshly chopped vegetables.
Posted by Shai on Tue Jun 17, 2003
Chicken masala Wali is a tasty, rich, creamy yet spicy chicken goes well naan or roti.
Posted by Sumera on Fri Dec 19, 2003
A quick and easy, tangy and spicy recipe that you and your family will enjoy.
Posted by Sajida on Wed Jan 28, 2004
Tasty mutton recipe in which meat is sauted with seasonings and its taste is heightened with eggs and potatoes.
Posted by Sajida on Thu Jan 29, 2004